What is FSSAI Registration?
FSSAI (Food Safety and Standards Authority of India) is the apex body responsible for regulating and supervising food safety in India. FSSAI Registration/License is mandatory for all food business operators (FBOs) involved in manufacturing, processing, storage, distribution, and sale of food products.
Types of FSSAI License
Basic Registration
- Small retailers & petty food vendors
- Small scale manufacturing
- Temporary stall holders
- Hawkers & food carts
State License
- Medium-sized manufacturers
- Storage units
- Transporters
- Distributors & wholesalers
Central License
- Large manufacturers
- Importers
- 100% EOU
- Operators in Central Govt. agencies
Benefits of FSSAI Registration
Legal Compliance
Operate your food business legally without fear of penalties or closure.
Consumer Trust
FSSAI logo builds consumer confidence in your food products' safety.
Business Expansion
Required for listing products on e-commerce platforms and retail chains.
Bank Loans
FSSAI license is often required for obtaining business loans and credit.
Use FSSAI Logo
Right to use the FSSAI logo on your products and premises.
Government Tenders
Eligibility to participate in government food supply tenders.
Who Needs FSSAI Registration?
Food Manufacturers
Units producing packaged food, beverages, snacks, dairy products, etc.
Restaurants & Cafes
Hotels, restaurants, cafeterias, canteens, and cloud kitchens.
Food Retailers
Grocery stores, supermarkets, departmental stores selling food items.
Food Transporters
Vehicles and companies involved in food transportation and logistics.
Food Importers
Businesses importing food products into India require Central License.
Documents Required
Personal & Identity Documents
- Identity Proof (Aadhaar, Passport, Voter ID)
- Passport Size Photo
- Business Constitution Documents
Premises & Product Documents
- Address Proof of Business Premises
- List of Food Product Manufactured or Processed
Registration Process
Document Collection
Submit required documents and business details to our experts for verification.
Day 1Application Preparation
Our team prepares and fills the FSSAI application form with accurate details.
Day 2-3Online Submission
Application submitted on FSSAI portal with all supporting documents.
Day 3-4Department Verification
FSSAI authority reviews application; inspection may be conducted for State/Central license.
Day 5-12License Issued
Upon approval, FSSAI Registration/License certificate is issued with 14-digit number.
Day 7-15Our Pricing
+ Govt. Fee
- Trademark Search
- Application Filing
- 1 Class, 1 Trademark
- Objection Handling
- Hearing Support
Standard
+ Govt. Fee
- Everything in Basic
- Objection Reply Drafting
- 1 Hearing Assistance
- Priority Support
- Opposition Handling
Government Fee: ₹4,500 (₹9,000 for non-MSME) per class
Frequently Asked Questions
What is the validity of FSSAI license?
FSSAI registration/license can be obtained for 1 to 5 years. You can choose the validity period at the time of application. Longer validity periods offer cost savings on annual government fees.
Can I start my food business before getting FSSAI?
No, it is illegal to operate a food business without FSSAI registration. However, once you apply, you receive an application reference number (ARN) which serves as temporary proof while your license is being processed.
Is inspection mandatory for FSSAI license?
Basic Registration does not require inspection. For State and Central licenses, inspection may be conducted by FSSAI officials to verify the premises and food safety standards.
Can I add more food products later?
Yes, you can add more food products to your existing license through the FSSAI modification process. This requires submitting a modification application with details of new products.
What is the 14-digit FSSAI number?
The 14-digit FSSAI license number must be displayed on all food product labels and packaging. It contains information about the license type, state, year of issue, and unique identifier.